5 June 2016 SUN: 3:00 - 6:00

The Whole Hog (and more)

Support our Outdoor Classroom and Education Station by buying a mixed plate and spending the afternoon at Farm Lot 59. Chef Sean Yontz, Farmer Sasha and Private Chef Sarah Lim will be cooking a picnic style BBQ for the community. Menu includes meat from our roasted pig and side dishes from the farm ( If you are veg you can skip the pig and get all veggies! ). We welcome you to bring a blanket or lawn chair and cooler for an afternoon at the farm. Help us to be green and bring your own utensils, silverware and napkins! You can prepurchase tickets or pay at the BBQ. Please be considerate of the fundraiser and do not bring in outside food. And as always outside pets are not allowed.

Eat Local